Japo/Castizas Potatoes
Fried potatoes with Japanese mayo, kimchi and sriracha, gratinated
Restaurant in Chamberí · Madrid
Fusion with roots.
Seasonal, creative food made for sharing. Local produce, techniques from around the world.
Welcome
to Iroko.
Iroko is a place to take your time and enjoy good company. Our cooking is built on local, organic, seasonal produce, with honest, flavourful plates designed to be shared.
We work with small producers, in a relaxed setting surrounded by art, where the table becomes a meeting point.
SeasonalWhatever each time of year brings.
Small producersStraight from the people who grow it.
Made to sharePlates in the middle, no rush.
Straight from our kitchen
See the full menu
The menu.
A short menu that changes with the seasons. Order a few plates for the table and share.
PLATES
Thai Vegetable Risotto
Sautéed vegetables, coconut milk and a sour hint of tamarind. Vegan
Iroko Potato Salad
Creamy, with a touch of ají and coriander
Peking-Style Pork Belly
Thin and crispy, with a hoisin glaze
Spider Crab Ssam
Basque spider crab stew, curry mayo and lime
Slow-Cooked Pork Cheeks
Confit over a low heat, with roasted pumpkin cream
Roasted Sweet Potato Salad
Two colours, one flavour
Citrus Meunière Mussels
Meunière sauce with soft leeks and a hint of lime
Cheese Selection Board
Three or four varieties, depending on the season
Desserts
Citrus-Infused Torrija
Spanish French toast, caramelised and creamy inside, with ice cream
Cheesecake
Creamy and molten, it melts in your mouth
Menu changes with the season · Please ask us about allergens before ordering
At the bar
Bites & cocktails.
Something to nibble with a drink, before dinner or without sitting down. The same cooking we serve at Espacio Iroko events.
Japo/Castizas Bravas
Japanese mayo with kimchi and sriracha, gratinated
Pork Cheek Brioche
Slow-cooked pork cheek in a toasted brioche
Iroko Potato Salad
Kewpie mayo, a spicy kimchi kick and grilled octopus
Peking-Style Pork Belly
Crispy, with a hoisin glaze in the style of Peking duck
Spider Crab Ssam
Curry mayo and a touch of kaffir lime
Cocktails.
Ten signature recipes with tropical fruit, spices and roots. Made for the table and for lingering afterwards.
Smoked Roots
Mezcal, coconut liqueur, coconut purée, Angostura, pineapple juice
Blue Canopy
White rum, coconut liqueur, blue curaçao, coconut purée and pineapple
Spiced Timber
Three rums, triple sec, lemon, orgeat and vanilla
Mango Swing
Rums, mango, passion fruit, falernum, Passoã, mint
Lychee Groove
White rum, triple sec, lychee, lemon, Passoã, ginger beer
Chai del Fuego
Vodka, mezcal, spiced mango, chai tea, lemon and Passoã
Green Tango
Pisco, Godello wine, matcha, lemon, Angostura, egg white
Rose Fizz
Pink gin, violet, elderflower, rose, lemon
New York Sour
Bourbon, red wine, white chocolate, lemon, egg white
Last Dance
Baileys, coffee liqueur, coconut liqueur, oat milk, Angostura
Swipe to see all 10 cocktails
The classicsNegroni · Old Fashioned · Margarita · Whisky Sour · Daiquiri · Espresso Martini
Prefer wine?Ask about our wine selection. We will recommend the one that best matches what you order.
Your table
is waiting.
Thursday to Sunday, 1–4 pm and 8–10:30 pm. Choose how you would like to book.
Book online
On TheFork, in a minute
Pick your day, time and party size, with instant confirmation.
Book on TheFork
Via WhatsApp
Message us and get a treat
Book via WhatsApp and the house treats you to a dessert to share or a cocktail each.
Message +34 650 98 68 59
Celebrating something?
Events at Espacio Iroko
An open-plan room under draped fabric and lights. Private celebrations, presentations and corporate gatherings, with Iroko food and cocktails.